Appetizers

CHEESE CROSTINI $6
hand-cut bread | fresh mozzarella cheese | aged cheddar | herbs | garlic olive oil | marinara sauce

STUFFED POBLANO PEPPER $10
shrimp or beef | goat cheese | sautéed onion
gluten-free

BRUSCHETTA $7
tomato | basil | fresh mozzarella cheese | garlic crostini | balsamic reduction

SEAFOOD CEVICHE Market Price
seasonal catches | onion | tomato | pepper | cilantro | lime juice | lettuce

SPINACH FETA & ARTICHOKE DIP $9
spinach | artichoke hearts | feta cheese | cream cheese | crostini
gluten-free available upon request

TERIYAKI CHICKEN LETTUCE WRAPS $12
sautéed carrot, red pepper, onion | water chestnuts | seasonal lettuce | teriyaki sauce | seaweed garnish
gluten-free and dairy-free

CHEESE PLATTER $15
three artisan cheeses | seasonal fruit | crostini | honeycomb | figs | chocolate
gluten-free available upon request

6″ MINI FLATBREAD $7
three cheese, chicken, or veggie | choice of tomato sauce, garlic olive oil, or spicy serrano sauce
gluten-free not available


Soups

NEW ENGLAND SEAFOOD CHOWDER  Market Price
local catch | cream | bacon | onion | butter
gluten-free

SAUSAGE & KALE $8
sausage | kale | onion | potato | fresh herbs
gluten-free and dairy-free

SOUP DU JOUR
posted daily


Flatbreads

Available Only Until 5 pm
Gluten-Free Crust available upon request

MEAT LOVERS $16
barbeque sauce | grass-fed beef | grass-fed bison | bacon | mozzarella cheese

SPICY SHRIMP $15
spicy serrano sauce | wild-caught shrimp | goat cheese | sautéed onion | scallions | tomato

TUSCAN $14
sundried tomato pesto sauce | spinach | feta cheese | kalamata olives | artichoke hearts | garlic olive oil

THREE CHEESE & CHICKEN $12
garlic olive oil | free-range chicken | spinach | mozzarella, feta, and goat cheese

CREATE YOUR OWN $13
Start with a sauce:
sundried tomato pesto, garlic olive oil, spicy serrano sauce, or barbeque sauce

Choose up to 3 toppings (maximum):
mozzarella cheese, gorgonzola cheese, feta cheese, goat cheese,
wild-caught shrimp (counts as 2 toppings), chicken, ground beef, bacon,
mushrooms, spinach, kalamata olives, sun-dried tomato, artichoke hearts, onions, peppers


Salads

All salads are gluten-free

THE GREENHOUSE $11  (smaller portion $8)
romaine | cucumber | celery | shredded carrots | onion | tomato | fresh mozzarella cheese
suggested dressing: balsamic vinaigrette

CHICKEN WALDORF $15  (smaller portion $11)
free-range chicken breast (cold) | granny smith apple | walnuts | grapes | celery | seasonal lettuce
dairy-free
suggested dressing: greek

CRANBERRY & KALE $14  (smaller portion $10)
kale | dried cranberries | maple candied pecans | goat cheese | orange segments
suggested dressing: sweet dijon

SPINACH & APPLE $13  (smaller portion $9)
spinach | granny smith apple | maple candied pecans | gorgonzola cheese
suggested dressing: roasted garlic

Add Chicken to any salad for $4 more or Shrimp for $6 more

Make your salad into a wrap for $1 more

House-made dressings: balsamic or strawberry vinaigrette, greek, sweet dijon, roasted garlic, sundried tomato


Sandwiches and Wraps

Available Only Until 5 pm

Choice of a side salad, house-made chips, or fruit

STEAK-N-BRIE SANDWICH $16
grass-fed short rib beef | brie cheese | arugula | maple-cranberry sauce | ciabatta roll

BALSAMIC & HONEY GLAZED DUCK BREAST SANDWICH $17
free-range duck | arugula | glaze | bacon | pretzel bun

GRILLED BISTRO BURGER 1/2 LB $14
grass-fed beef* | sautéed mushrooms | seasonal lettuce | tomato chutney | pretzel bun

GRILLED BISON BURGER $16
hand-formed all natural bison* | aged cheddar cheese | sautéed onion | seasonal lettuce | tomato chutney | pretzel bun

MEDITERRANEAN LAMB BURGER $14
free-range ground lamb | fresh mint | garlic | feta cheese | roasted serrano sauce | pretzel bun

MEATLESS BURGER $12
house-made patty | fresh herbs and veggies | choice of bun

FISH SANDWICH  Market Price
fresh catch | sautéed onion | lettuce | tomato | roasted serrano sauce | fresh herbs | ciabatta roll

CHICKEN PESTO PANINI $13
free-range chicken breast | fresh mozzarella cheese | caramelized onion | roasted red pepper | tomato | pesto | ciabatta roll

TURKEY CLUB $14
thick oven-roasted turkey | bacon | avocado | tomato | spinach | ciabatta roll

VEGETABLE WRAP $11
mushrooms | roasted red pepper and onions | spinach | sundried tomato | goat cheese | pesto
served chilled or panini-pressed


Entrees

All entrees are gluten-free

CATCH OF THE DAY Market Price
includes side salad, vegetable, and choice of mash**
add $2 for pecan-crusted

PECAN-CRUSTED RAINBOW TROUT $26
herb butter | roasted red pepper | includes side salad, vegetable, and choice of mash**

WILD-CAUGHT SALMON $29
side of dill sauce | salt and pepper | includes side salad, vegetable, and choice of mash**

LARGE SEA SCALLOPS $32
lemon | salt and pepper | includes side salad, vegetable, and choice of mash**

SOUTHERN SHRIMP SCAMPI $25
gluten-free fettuccine | sautéed red pepper and onion | roasted garlic and herbs | butter | side salad

GRILLED CHICKEN PICCATA  $24
free-range chicken breast | reduced white wine sauce | seasonal vegetable | capers
Your choice of gluten-free pasta or roasted garlic mashed potatoes** | side salad

CHICKEN MARSALA $25
free-range chicken breast | onion | mushrooms | roasted garlic mashed potatoes** | side salad

ROASTED CHESHIRE PORK TENDERLOIN $24
fresh berry jam or spicy serrano sauce | sweet potato mash** | seasonal vegetable | side salad

CENTER-CUT GRASS-FED/FINISHED FILET MIGNON 8oz* $34
grilled onion | red wine glaze | grilled asparagus | roasted garlic mashed potatoes** | side salad

GRASS-FED STEAK DU JOUR*  Market Price
herb butter | grilled mushrooms | seasonal vegetable | sweet potato mash** | side salad

ORGANIC SPAGHETTI SQUASH $17
sautéed spinach, onions, carrots, red pepper | garlic | grilled asparagus | side salad
dairy-free
with Chicken $21      with Shrimp or Bison $2

PASTA & VEGETABLES $17
gluten-free fettuccine | carrot, onion, red pepper, tomato, artichoke, spinach, mushrooms, kalamata olives
red or cream sauce | side salad
with Chicken $21      with Shrimp or Bison $2

MEATLESS SHEPHERDS PIE $18 (available after 4 pm)
beans | vegetables | herbs | potato mash | cheese | side salad
Substitute sweet potato mash and no cheese: dairy-free

LAMB SHEPHERDS PIE $24 (available after 4 pm)
free-range ground lamb | vegetables | herbs | potato mash | cheese | side salad
Substitute sweet potato mash and no cheese: dairy-free
(ground beef or bison available upon request)


À La Carte Sides

All sides are gluten-free

SEASONAL VEGETABLES $5

SAUTÉED SHRIMP (with serrano sauce) $6

GRILLED ASPARAGUS $5

HOUSE SIDE SALAD $4

SEASONAL FRUIT $5

SWEET POTATO MASH** $5

ROASTED GARLIC MASHED POTATOES** $5

** Potatoes served only after 4 pm. Roasted Garlic Mash contains cream.


Desserts

CHEESECAKE OF THE DAY

GLUTEN-FREE CAKE OF THE DAY

GELATO/SORBET TRIO $5

SORBET:  1 scoop $3    2 scoops $4

To complement your dining experience, choose a selection from our Specialty Drink, Wine, and Beer lists.


Children’s menu available upon request.


SUNDAY BRUNCH 11am – 2pm

All brunch options are served with fresh seasonal fruit.

THE BISTRO BENEDICT $14
sweet potato | spinach | tomato | free-range eggs | hollandaise sauce
gluten-free

SPICY BREAKFAST FLATBREAD $12
free-range scrambled eggs | fresh mozzarella | serrano sauce | sun-dried tomato | basil

PECAN-CRUSTED BANANA BREAD FRENCH TOAST $12
cinnamon | nutmeg | local honey
gluten-free

BREAKFAST SANDWICH $9
free-range eggs | bacon | cheese | pretzel roll

CREATE YOUR OWN OMELETTE $10
choose 3 fillings (see list under flatbreads). Additional fillings: $2
gluten-free

STEAK & EGGS  market price
free-range eggs any style | grass-fed steak*
gluten-free

BRUNCH DU JOUR
chef’s selection

SIDE OF FRUIT AMBROSIA $5
gluten-free

Enjoy a Mimosa, Bloody Mary, or Sangria with your meal!


*The Grilled Bistro Burger, Bison Burger, Filet Mignon, Steak du jour, and Wild Game are cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.
**Potatoes served only after 4 pm. Roasted Garlic Mash contains cream. Substitute another side to make your entree dairy-free.