Appetizers

STUFFED POBLANO PEPPER $9
shrimp | goat cheese | sautéed onion
gluten-free

BRUSCHETTA CROSTINI $7
tomato | basil | fresh mozzarella cheese | garlic crostini | balsamic reduction

SPICY POKE TUNA AND AVOCADO $14
ahi tuna marinated with poke sauce | avocado | scallions | garlic flatbread

SPINACH FETA & ARTICHOKE DIP $8
spinach | artichoke hearts | feta cheese | cream cheese | crostini

TERIYAKI CHICKEN LETTUCE WRAPS $12
sautéed carrot, red pepper, onion, water chestnut | seasonal lettuce | bean sprouts | teriyaki sauce
seaweed garnish
gluten-free and dairy-free

CHEESE PLATTER $15
three artisan cheeses | seasonal fruit | crostini | honeycomb | figs | chocolate


Soups

NEW ENGLAND SEAFOOD CHOWDER  Market Price
local catch | cream | bacon | onion | butter
gluten-free

SAUSAGE & KALE $8
sausage | kale | onion | potato | fresh herbs
gluten-free and dairy-free

SOUP DU JOUR
posted daily


Flatbreads

gluten-free crust available

SPICY SHRIMP $14
sustainable shrimp | spicy serrano sauce | goat cheese | sautéed onion | scallions | tomato

TUSCAN $13
sundried tomato pesto sauce | spinach | feta cheese | kalamata olives | artichoke hearts | garlic olive oil

THREE CHEESE & CHICKEN $12
free-range chicken | spinach | mozzarella, feta, and goat cheese | roasted garlic

CREATE YOUR OWN $13
Start with a sauce: sundried tomato pesto, garlic olive oil, spicy serrano sauce, BBQ

Choose up to 3 toppings (maximum):
mozzarella cheese, gorgonzola cheese, feta cheese, goat cheese,
shrimp (counts as 2 toppings), chicken, ground beef, bacon,
mushrooms, spinach, kalamata olives, sun-dried tomato,
artichoke hearts, onions, peppers


Salads

All salads are gluten-free

THE GREENHOUSE $11  (smaller portion $8)
romaine | cucumber | celery | shredded carrots | onion | tomato | fresh mozzarella cheese
suggested dressing: balsamic vinaigrette

CHICKEN WALDORF $15  (smaller portion $11)
free-range chicken breast (cold) | granny smith apple | walnuts | grapes | celery | seasonal lettuce
dairy-free
suggested dressing: greek

CRANBERRY & KALE $14  (smaller portion $10)
kale | dried cranberries | maple candied pecans | goat cheese | orange segments
suggested dressing: sweet dijon

SPINACH & APPLE $13  (smaller portion $9)
spinach | granny smith apple | maple candied pecans | gorgonzola cheese
suggested dressing: roasted garlic

Add Chicken or Shrimp to any salad for $4 more

Make your salad into a wrap for $1 more

House-made dressings: balsamic or raspberry vinaigrette, greeksweet dijon, roasted garlic


Sandwiches and Wraps

Available Only Until 5 pm

Choice of a side salad, house-made chips, or fruit

gluten-free wrap available

GRILLED BISTRO BURGER 1/2 LB $14
grass-fed beef* | seasonal lettuce | sautéed mushrooms | tomato chutney | pretzel bun

GRILLED BISON BURGER 1/2 LB $16
hand-formed all natural bison** | aged cheddar cheese | sautéed onion | seasonal lettuce
tomato chutney | pretzel bun

MEDITERRANEAN LAMB BURGER $14
free-range ground lamb | garlic | fresh mint | feta cheese | house-made sauce | pretzel bun

MEATLESS BURGER $12
house-made patty | fresh herbs and veggies | choice of bun

GRILLED SHRIMP WRAP $13
sustainable shrimp | citrus aioli | roasted red pepper | grilled onion | seasonal lettuce

FISH SANDWICH  Market Price
local catch | sautéed onion | lettuce | tomato | roasted serrano sauce | fresh herbs | choice of bun

CHICKEN PESTO PANINI $13
free-range chicken breast | fresh mozzarella cheese | caramelized onion | roasted red pepper
tomato | pesto | artisan cheese roll

TURKEY CLUB $14
thick oven-roasted turkey | bacon | avocado | tomato | bean sprouts | artisan cheese roll

VEGETABLE WRAP $12
mushrooms | roasted red pepper and onions | spinach | sundried tomato | goat cheese | pesto
served chilled


Entrees

All entrees are gluten-free

PAN-SEARED LOCAL GULF GROUPER $30
roasted fennel | grilled tomato | basil | braised spinach | roasted garlic mashed potatoes**

PECAN-CRUSTED RAINBOW TROUT $24
herb butter | roasted red pepper | sweet potato mash** | grilled asparagus

SOUTHERN SHRIMP SCAMPI $23
gluten-free fettuccine | sautéed red pepper and onion | roasted garlic | fresh herbs | butter | side salad

GRILLED CHICKEN PICCATA  $23
free-range chicken breast | reduced white wine sauce | seasonal vegetable | capers
Your choice of gluten-free pasta or roasted garlic mashed potatoes**

ROASTED PORK TENDERLOIN $20
seasonal fresh berry jam or roasted serrano sauce | sweet potato mash** | seasonal vegetable

HAND-CUT GRASS-FED FILET MIGNON 8oz* $33
grilled bermuda onion | reduced red wine glaze | grilled asparagus
roasted garlic mashed potatoes**

GRASS-FED SIRLOIN 8oz* $25
herb butter | grilled mushrooms | seasonal vegetable | sweet potato mash**

ORGANIC SPAGHETTI SQUASH $15
sautéed spinach, onions, carrots, red pepper | roasted garlic | grilled asparagus
dairy-free
Add Chicken or Shrimp for $4 more

PASTA DINNER YOUR WAY $17
gluten-free fettuccine | local, seasonal vegetables | red or cream sauce | side salad
Add Chicken or Shrimp for $4 more

MEATLESS SHEPARDS PIE $18 (available after 4pm)
beans | vegetables | herbs | potato mash | side salad


À La Carte Sides

All sides are gluten-free

SWEET POTATO MASH $5
Served only after 4 pm.

ROASTED GARLIC MASHED POTATOES $5
Served only after 4 pm.

Dairy-free sides:

SEASONAL VEGETABLES $5

SAUTÉED SHRIMP $6

GRILLED ASPARAGUS $5

HOUSE SIDE SALAD $5

SEASONAL FRUIT $5


Sweet Endings

CINDY’S CHOCOLATE CHIP CHEESECAKE $5

CINDY’S GLUTEN-FREE CREATION

GELATO/SORBET TRIO $5

SORBET $4

CHOCOLATE MARTINI

To complement your dining experience, choose a selection from our Specialty Drink, Wine, and BeerLists.


Children’s menu available upon request.


SUNDAY BRUNCH 10am – 2pm

All brunch options are served with fresh seasonal fruit.

THE BISTRO BENEDICT $14
sweet potato | spinach | tomato | local eggs | hollandaise sauce
gluten-free

SPICY BREAKFAST FLATBREAD $12
serrano sauce | local eggs | fresh mozzarella | sun-dried tomato | basil

PECAN-CRUSTED BANANA BREAD FRENCH TOAST $12
cinnamon | nutmeg | local honey
gluten-free

BREAKFAST BURRITO $11
grilled wrap | pico de gallo | goat cheese | local eggs

CREATE YOUR OWN OMELETTE $10
choose 3 fillings (see list under flatbreads). Additional fillings: $2
gluten-free

STEAK & EGGS  market price
local eggs any style | grass-fed steak*
gluten-free

BRUNCH DU JOUR
chef’s selection

SIDE OF FRUIT AMBROSIA $5
gluten-free

Enjoy a Mimosa or Locally Roasted Coffee with Your Meal!


*The Grilled Bistro Burger, Bison Burger, Filet Mignon, Sirloin, and Brunch Steak are cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.
**Potatoes served only after 4 pm. Our potatoes contain cream. Substitute another side to make your entree dairy-free.